look - two years of cooking on the floor is over - we got the oven in place, finished the bench and today I have been cooking mungbeans, parmesan-baked endives, bread with bulghur and rhubarb pie with a little help from two chubby hands.
26/05/2009
12/05/2009
spring by the sea
04/05/2009
27/04/2009
21/04/2009
beginnings
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