

look - two years of cooking on the floor is over - we got the oven in place, finished the bench and today I have been cooking mungbeans, parmesan-baked endives, bread with bulghur and rhubarb pie with a little help from two chubby hands.
I am Line.
I live in Norway.
FABRIK BRUN is where I share
photographies and notes on my
surroundings.
It is also a journal of
- a house in progress
- an organic garden in the making
- my textile creations